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Hello all students of baking! Let's make
this website what you want it to be.
Let me know what you want to
see. What do you want to learn?
Let me know at tomarge@rcn.com
For the latest information go
to the new Let's Bake.
This old site will eventually go away.
Really, you should go....now.
No I mean it click here now!!!!
We took a trip to New Orleans.
Boy did we have fun. We visited the Windsor Court
Hotel. There we found an old friend, Cheryl
Strasser, a graduate of CHIC. She showed
us around the bakeshop.
Take a look at the photos we snapped.
Click here for the Windsor Court Photos
Welcome to fall. It's getting to be a good time
to bake. All the spices we can use!! Mmmm!
It may be hard to come in the kitchen on
beautiful days but it will be worth it!
We can have some fun experimenting in
the kitchen.
Let's work hard in school and practice at
home. It is very important that you practice.
What time you get to cook at school is
just the beginning. At home you
can relax and explore what you want
to do. PRACTICE! Be sure to read
everything you can get your hands on
about food and ask lots of questions.
We can learn while we have fun!
I've got my eye on you!
Bread Guild will meet on November 10th, 2002 at
1:00PM for 3 hours.
Love to see you there!
Why don't you come for our next Bread Guild meeting
on November 10th, 2002 at 1:00PM. Note the new time.
Don't feel like you don't know
enough to attend a session? If you have
a desire to make good bread, that is enough!
We will be working on Breads for Thanksgiving!
These are breads that can be used on the Thanksgiving
dinner table. They are hearty and will warm your
heart. Come join us! If you would like to join our mailing
list just drop me an e-mail and you will get the recipes
even if you don't attend the guild meeting.
You can still
check out the old gallery section until further notice.
:You may be surprised!
Also check out the interview with yours truly,
Chef Tom at CookingSchools.com
Some good pictures too!
Let's get started baking!
To the right you will find links to your classes.
Click on the link and it will take you to your class
for this week. Be sure to visit other classes. (you
might learn something) Well have a great time and
see you in class!
Click here for a great MP3 of one of my favorite songs from
the Tubes!Talk to Ya Later!
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Let's Bake with Chef Tom Beckman
Yours Truly, Chef Tom
tomarge@rcnchicago.com
Directory of Classes and Activities
Visit the new site under construction as we speak!More to come soon!
Here are some pictures from the last Baking 110 practicalMore to come soon!
Here's some pictures that may help you when you make bread.
Here are some pictures from Baking 111, basic pastry techniques at nightMore to come soon!
Check out the New Gallery section
Baking 101 Introduction to Baking: Introduction to Baking
Baking 110 Ingredient Functions: Ingredient Functions and Lots 'o Bread
Baking 111 Basic Pastry Techniques:Fine Pastries and a sweet table
Baking 112 Laminated Doughs: Croissants, Danish and Puff Pastry
Baking 113 Custards, Creams and Fillings: Getting comfortable with eggs
Baking 114 Cake Formulas and Assembly: Great Tasting Cakes and their fillings
Baking 211 Composite Desserts: Beautiful Plated Desserts
Baking 212 Cake Decorating: Decoration of Cakes and a Wedding Cake
Check out the New Gallery section:You may be surprised!
Some Plating Ideas: Great for Baking 211 Composites
Bread Guild: Meets the second Sunday of the Month from 1PM-4PM
Great Links: My Favorite Links including a direct link to CD Now, the nets best online music
Welcome : From the Chef
Web Forum for Let's Bake with Chef Tom: Visit the new message boards and chats
Take the Food Quiz!: Click Here!
Click here to go to C.H.I.C.
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